Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
Critical violations: No sanitizer detected in mechanical dish machine. Pork and queso being held at 44 degrees, and milk being held at 43 degrees in walk-in cooler. Tabletop Dishwasher
Noncritical violations: Ice scoop kept in ice bin with handle touching ice. Single-service plastic condiment container being used as a salsa scoop in server refrigerator.
La Quinta Inn And Suites
Noncritical violations: Facility lacks paper towels at handwash sink.
The following establishments had no violations this reporting period:
Dec. 27 -- AMC Theatre Fiesta Square 16, 3033 N. College Ave., Fayetteville
Dec. 28 -- Auntie Anne's, 4201 N. Shiloh Drive, K03, Fayetteville; Mae Farm, 4618 N. College Ave., Fayetteville
Dec. 30 -- Mo' Tacos And Churro's - Food Truck, 418 S. Government Ave., Fayetteville
Print Headline: Washington County restaurant inspections
This document may not be reprinted without the express written permission of Arkansas Democrat-Gazette, Inc.
Air Conditioner Sale Material from the Associated Press is Copyright © 2023, Associated Press and may not be published, broadcast, rewritten, or redistributed. Associated Press text, photo, graphic, audio and/or video material shall not be published, broadcast, rewritten for broadcast or publication or redistributed directly or indirectly in any medium. Neither these AP materials nor any portion thereof may be stored in a computer except for personal and noncommercial use. The AP will not be held liable for any delays, inaccuracies, errors or omissions therefrom or in the transmission or delivery of all or any part thereof or for any damages arising from any of the foregoing. All rights reserved.